Chicken Burger with Gruyere, Red Peppers, and Honey Dijon – Anolon

Ingredients

• 3 tablespoons honey
• 3 tablespoons Dijon mustard
• 4 6-ounce chicken breasts
• 2 tablespoons olive oil, divided
• 1 1/4 teaspoons salt, divided
• 1 1/4 teaspoons ground black pepper, divided
• 1 red bell pepper, quartered and seeded
• 4 slices Gruyere or provolone cheese
• 4 ciabatta buns, split
• 2 cups arugula, loosely packed