Lemon Barbecue Chicken - Sanderson Farms

Ingredients

• 4 Sanderson Farms® Split Chicken Breasts
• 3 cups water
• 1 1/2 teaspoons salt
• 1 Tablespoon plus 2 teaspoons sugar
• 1/8 cup distilled white vinegar
• 6 Tablespoons unsalted butter, melted
• 1/2 Tablespoon grated fresh lemon zest
• 1 teaspoon chopped fresh thyme
• 1/2 teaspoon ground black pepper
• 1 Tablespoon plus 1/2 teaspoon Worcestershire sauce
• 1/2 Tablespoon Dijon mustard
• 3/4 cup barbecue sauce
• 1/2 cup apple cider vinegar
• 1/4 cup plus 1 Tablespoon maple syrup