Quinoa and Black Bean Salad
This zesty salad bursts with flavor from fresh lime juice, ground cumin, and fresh cilantro—makin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 2 cups quinoa
- 3½ cups water
- ¼ teaspoons sea salt
- 2 cups cooked black beans
- 1 cup chopped cilantro
- 5 green onions sliced
- 1 small jalapeño peppers seeded and finely diced
- 1 small red bell peppers diced
- ¼ cups extra virgin olive oil
- ½ cups freshly squeezed lime juice
- 1 teaspoon ground cumin
- 1 teaspoon Herbamare (or sea salt)
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