Potato Samosas With Tamarind & Jaggery Chutney – Food of Gods

Ingredients

• 500 g All-purpose flour
• 5 tsp Ghee
• 1/2 tsp Salt
• 300 g Potatoes
• 50 g Green peas
• 1/2 tsp Lakadong 'Heirloom' Turmeric
• 100 g Tamarind
• 100 g Jaggery
• 1/2 tsp Muziris Black Pepper
• 1/2 tsp Coriander powder
• 1/2 tsp Fennel seeds
• 1/4 tsp Red chilli powder
• 1/2 tsp Cumin powder
• Salt to taste
• 1 tsp Coriander powder
• 1/2 tsp Cumin seeds
• 1 pinch Asafoetida
• 1 inch Ginger
• 2 Green Chillies (as preferred)