Quick Veggie Stir-Fry Bowl
Topping a quick stir-fry with an egg is a great way to make sure it’s a filling, satisfying meal. Any combination of vegetables you have on hand will pair nicely with your favorite hot sauce–use...
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Cooking tools:
- Wok
- Skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 2 Tbsp. olive oil
- 2 baby bok choy, halved
- 1 cup spinach, roughly chopped
- 2 cups red cabbage, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 cup carrot, shredded
- 2 tsp. sesame oil
- 2 tsp. chili garlic sauce
- 1 tsp. garlic powder
- 4 eggs
- Salt
- ground black pepper
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