Italian Aioli Recipe | A Creamy Garlic Sauce Recipe
This savory and delicious Italian aioli recipe is wonderful on meats and fish. It's an easy creamy garlic sauce recipe.
Ingredients
- 4 cloves garlic
- 2 egg yolks
- 1/8 teaspoon salt
- 1 slice French bread (dry, without crust, soaked in milk, wrung out and broken into pieces (optional))
- 1 cup olive oil
- 1/2 teaspoon cold water
- 1 teaspoon lemon juice
- Finely chopped parsley (optional)
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