Sweet Basil | James Beard Foundation
This herbal cocktail from PX, one of the 2012 Outstanding Bar Program award semifinalists, will refresh you from spring to summer.
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Cooking tools:
- Cocktail shaker
- Muddler
- Jigger
- Cocktail glass
- Fine-mesh sieve
- Ice
Ingredients
- 10 basil leaves
- 3 ounces Lillet Blanc
- 1/2 ounce gin
- 1 ounce simple syrup
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