Sesame Chicken Stir Fry — Good Chef Bad Chef
Savor tender chicken with baby corn, broccoli, and green beans in a savory soy sauce glaze, served over fragrant brown rice—topped with sesame seeds and chili flakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodchefbadchef.com.au.
Ingredients
- 500g of thigh fillets (skin off) diced
- 1 tbsp extra virgin olive oil
- 2 garlic cloves, minced
- 1 tsp sesame oil
- 1 tbsp soy sauce
- 1 tsp chilli flakes
- 1 tbsp roasted sesame seeds
- 1 tsp of honey
- 1 can baby corn, rinsed and drained and cut in half
- 10 broccoli florets – aim for small/medium-sized
- 10 green beans, top, tailed and cut in half
- Brown rice, to serve
- Lime wedges, to serve
- ½ cup coriander, to serve
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