Prague Smash Becherovka Recipe
I first discovered Becherovka at a Czech bar in Montreal. It was served simply, with tonic and an orange twist, and called a “Bé-ton” by the local bartender in her charming French-Canadian...
Ingredients
- 2 parts Becherovka
- 2 parts pineapple juice
- 1 part lemon or lime juice
- 6 mint leaves
- splash of lemon-lime soda
- dash Angostura
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