Salsa Pizza with Cheese Crust Recipe - BettyCrocker.com
This is no ordinary pizza! Spicy salsa-seasoned beef tops a cheese crust for a pizza that's out of this world.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 pound lean ground beef
- 1 1/4 cups thick & chunky salsa
- 2 cups Original Bisquick™ mix
- 1/4 cup mild salsa-flavor or jalapeño-flavor process cheese spread
- 1/4 cup hot water
- 4 medium green onions, sliced (1/2 cup)
- 1 cup shredded Colby-Monterey Jack cheese (4 ounces)
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