Traditional Baklava with Honey & Nuts

Ingredients

• 1 1/2 cup (200g) unsalted shelled pistachios
• 2 cup (200g) walnut pieces
• 1/4 cup (55g) caster sugar
• 2 tablespoon fine semolina
• 1 teaspoon ground cinnamon
• 1 pinch ground cloves
• 375 gram filo pastry
• 310 gram butter, melted
• 30 whole cloves
• Syrup
• 1 cup (220g) caster (superfine) sugar
• 1 cup (250ml) water
• 1 cup (90g) honey
• 1 tablespoon lemon juice
• 1 cinnamon stick