Baked Buttermilk Chicken Tenders Recipe

Ingredients

• 1 pound chicken tenderloins
• 0.5 cup buttermilk
• 0.25 teaspoon salt
• 0.13 teaspoon cayenne pepper
• 0.33 cup all-purpose flour
• 0.25 teaspoon paprika
• salt to taste
• 1 large egg
• 2 tablespoons buttermilk
• 0.75 cup Italian-style panko bread crumbs
• 0.33 cup freshly grated Parmesan cheese
• 0.5 teaspoon seafood seasoning (such as Old Bay®)
• 0.5 teaspoon garlic powder
• olive oil spray