Herbed Sweet Potatoes | Oregonian Recipes

Herbed Sweet Potatoes | Oregonian Recipes

recipes.oregonlive.com

These potatoes can be cooked -- including drizzling with the herbed butter -- in the morning and reheated just before serving.

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Ingredients

  • 4 medium-large sweet potatoes or yams (about 8 ounces each)
  • 1/2 cup butter (1 stick)
  • 1 teaspoon minced fresh rosemary
  • 1 teaspoon minced fresh thyme
  • 1 teaspoon minced fresh sage
  • 1 teaspoon minced fresh parsley
  • 1/2 teaspoon grated lemon zest
  • Salt and freshly ground black pepper

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