Salted Caramel Pancakes

Ingredients

• 1 cup all purpose flour (use gluten-free if required)
• 1 tsp baking soda
• 1 tbsp ISWARI
• Maca powder
• 1 cup plantbased milk of choice
• 1 tsp apple cider vinegar
• 2 tbsp pure Maple Syrup
• 2 tbsp coconut oil, melted
• 1 tsp vanilla extract
• 2 tbsp SUPER VEGAN Salted Caramel Protein
• 1 tbsp Iswari Peanut Butter
• 5 tbsp pure Maple Syrup
• ½ tsp sea salt
• 50g dark chocolate
• ½ cup full fat canned coconut milk, use the thick cream from the top of the can
• Vegan vanilla ice-cream, for garnish, optional