Strammer Max – Cooking Aboard with Jill
Years ago, someone told me about Strammer Max which are open-faced sandwiches. But for the life of me, I cannot remember who that was. These sandwiches were originally popular in Berlin and other...
Ingredients
- 4 Large slices of Rye bread
- Butter
- 8 slices of Swiss cheese
- 4 Large slices of cured ham
- 4 Eggs
- Salt and pepper
- 3 Roma tomatoes
- 1 Shallot
- 1 tsp Extra virgin olive oil
- Chives
- 1 jar of Cornichons, gherkins or small pickles
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