Halloweenies with Mustard Dip Recipe
Need a tasty little party app or after-school snack for fall? Try pigs in a blanket Halloween-style! Smoked mini sausages get wound up in strips of refrigerated flaky crescent
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 44 cocktail-size smoked link sausages (from a 1-lb package)
- 1/2 cup creamy Dijon mustard
- 1 tablespoon dried oregano leaves
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