chocolate mint smoothie bowl recipe | Jessica Cox

Ingredients

• 1 cup frozen zucchini slices (raw or steamed depending on what suits you)
• 1 generous handle mint leaves
• 2 tablespoons hemp protein powder
• 1/4 avocado
• 4 tablespoons raw cacao
• 2 medjool dates
• pinch sea salt
• 1/2 teaspoon vanilla extract
• 1/3 cup almond milk
• 3 – 4 ice cubes
• // toppings //
• 3 tablespoons activated buckwheat
• 1 tablespoon cacao nibs