Apple pie granola bars with salted caramel sauce - The Jewish Chronicle - The Jewish Chronicle

Ingredients

• <i>Granola base:</i>
• 150g coconut oil, melted
• 70g coconut sugar
• 1 tsp vanilla bean paste or 1 vanilla pod, deseeded
• ½ tsp sea salt
• 125g oat flour, gluten free
• 200g rolled oats, gluten free <i>Apple filling:</i>
• 4 apples, peeled, cored and thinly sliced
• 3 tbsp honey
• 1 tsp cinnamon <i>Crumble topping:</i>
• 80g coconut oil, melted
• 30g coconut sugar
• ¼ tsp cinnamon
• 100g rolled oats, gluten free
• 50g oat flour, gluten free
• Salted caramel sauce: (for best results use organic coconut milk)
• 400ml tin of organic coconut milk refrigerated overnight
• 100ml honey or agave nectar
• 1 tbsp coconut oil
• 4 pinches sea salt