Cauliflower melt | epicuriantime.com

Ingredients

• 1/4 cup olive oil
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1 Medium head of cauliflower, cut into 1/2-inch-thick slabs, possibly halved to make a total of 8 slabs
• 1/2 cup golden raisins
• 1/4 cup white wine (optional)
• 1/4 cup shelled pistachios
• 4 ounces Comte or Manchego cheese, cut into 8 slices
• 2 tablespoons chopped parsley
• recipeIngredient ends