Recipe: Raspberry Cheesecake Breakfast Pots – KETO-MOJO
One bite of these dreamy, creamy keto breakfast pots and you’ll never think of keto breakfast the same way again (Hint: It’s like dessert!)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keto-mojo.com.
Ingredients
- 6 Tbsp almond flour
- 2 tsp powdered erythritol or low-carb sweetener of choice
- 1/4 tsp salt
- 1 Tbsp coconut oil
- 1/4 cup cream cheese, softened
- 2 Tbsp powdered erythritol or low-carb sweetener of choice
- 1/4 cup full-fat Greek yogurt, plain
- 1 tsp vanilla extract
- 2/3 cup fresh raspberries
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