Satisfying Lasagna with Meat Sauce and Ricotta

Satisfying Lasagna with Meat Sauce and Ricotta

myhomemaderecipe.com

Bake a satisfying lasagna with meat sauce and ricotta using rich tomato sauce, tender pasta, creamy cheese, and a proper rest for clean, cozy slices.

View full recipe on myhomemaderecipe.com

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Cooking tools:

  • Fine-mesh sieve
  • Grater
  • Oven
  • Stove
  • Pot
  • Skillet
  • Saucepan
  • Colander
  • Mixing bowl
  • Wooden spoon
  • Spoon
  • Measuring cup
  • Baking dish
  • Aluminum foil
  • Plastic wrap
  • Spatula
  • Chef's knife
  • Cutting board
  • Refrigerator
  • Freezer
  • Airtight container
  • Microwave
  • Kitchen timer

Ingredients

  • 1 tablespoon olive oil
  • 1 lb (450 g) ground beef
  • 1/2 lb (225 g) mild Italian sausage, casings removed if needed
  • 1 small yellow onion, finely chopped
  • 4 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 can (28 oz / 795 g) crushed tomatoes
  • 2 cups (480 ml) marinara sauce
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon kosher salt, plus more to taste
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh basil or parsley
  • 15 oz (425 g) whole-milk ricotta cheese
  • 1 large egg
  • 3/4 cup (75 g) grated parmesan cheese, divided
  • 2 tablespoons chopped fresh parsley
  • 1/4 teaspoon kosher salt
  • 12 lasagna noodles, cooked until just flexible
  • 4 cups (450 g) shredded low-moisture mozzarella cheese
  • Cooking spray or a little olive oil for the foil

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