Vanilla Ice Cream | Saveur
This basic ice cream recipe from pastry chef Tracy Obolsky of North End Grill is endlessly customizable.
Ingredients
- 4 egg yolks
- 1 cup heavy cream
- 1 cup whole milk
- <sup>1</sup>⁄<sub>2</sub> cup sugar
- <sup>1</sup>⁄<sub>4</sub> tsp. kosher salt
- 1 vanilla bean, split lengthwise and seeds scraped
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