Homemade Sprinkles | Saveur
These homemade rainbow sprinkles from pastry chef Monica Glass are a simple variation on royal icing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 1⁄3 cups confectioners' sugar
- 2 tbsp. dried egg whites
- 1 1⁄2 tsp. vanilla extract
- 1⁄2 tsp. kosher salt
- Food coloring, to taste
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