Apple and Pear Spinach Salad with Honey Lemon Ginger Vinaigrette
A healthy and delicious fall salad featuring crisp sweet apple and pear, creamy and salty feta cheese, and crunchy pecans! A homemade dressing perfectly compliments this quick-to-make salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yayforfood.com.
Cooking tools:
- Microplane
- Mason jar
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 6 packed cups baby spinach
- 1 sweet apple, cored and sliced
- 1 ripe pear, cored and sliced
- ¾ cup feta cheese, crumbled
- ½ cup pecans
- 1 tablespoon lemon juice
- ¼ cup extra virgin olive oil
- 2 tablespoons lemon juice
- 1 tablespoon pure honey
- 1 teaspoon fresh ginger, peeled and grated
- Salt
- pepper
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