vegan pomegranate roasted butternut squash salad
vegan pomegranate roasted butternut squash salad - cook time: 30 - prep time: 20 - featured product: 50/50!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iloveorganicgirl.com.
Cooking tools:
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Peeler
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Serving platter
- Plate
Ingredients
- 1 package (5 ounces) organicgirl® 50/50 blend
- ¼ cup and 2 tablespoons organicgirl® pomegranate balsamic dressing, divided
- 1 medium butternut squash, peeled, seeded, and cut into 1” cubes
- 1 red onion, cut into 8 wedges
- ½ teaspoon sea salt
- ½ cup pecan halves
- ¼ cup dried cherries or cranberries
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