Bruschetta Recipe
Fresh and flavourful bruschetta topped with juicy tomatoes, garlic, and basil on toasted bread. A simple Italian appetiser. Try this easy recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americangarden.us.
Cooking tools:
- Grill
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Serving platter
- Refrigerator
Ingredients
- 1 French baguette, sliced into 20 pieces
- 4 small eggplants, sliced
- 20 cherry tomatoes, quartered
- 100g feta cheese, crumbled
- 4 tablespoons olive oil
- Salt to taste
- Black Pepper to taste
- 5 tablespoons American Garden U.S. Mayonnaise
- 2 tablespoons feta cheese, crumbled
- ¼ teaspoon salt
- 3 tablespoons capers
- Handful of fresh basil leaves
- Fresh parsley leaves
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