Whole Wheat Pita Bread
Whole Wheat Pita Bread with 5-minute cook time and easy rolling; perfect for snacking or entrees. Recipe from Common Threads.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.commonthreads.org.
Cooking tools:
- Rolling pin
- Oven
- Mixing bowl
- Plastic wrap
- Kitchen towel
- Parchment paper
- Baking sheet
- Airtight container
Ingredients
- 3/4 teaspoon active dry yeast
- 1 cup warm water (110 °F)
- 1/2 tablespoon honey
- 2 cups whole wheat flour
- 1 cup all-purpose flour (+ 1/2 cup for rolling)
- 1/2 teaspoon salt
- 1 teaspoon olive oil
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