Malted milkshake cheesecakes | Women's Weekly Food
Chocolatey ✔️ Crunchy ✔️ Creamy ✔️
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 200 grams chocolate mudcake
- 90 grams maltesers, crushed
- 1/3 cup (80ml) chocolate liqueur
- 3 teaspoons gelatine
- 1/4 cup (60ml) water
- 500 grams cream cheese, softened
- 1/2 cup (110g) caster sugar
- 1/2 cup (60g) powdered malt
- 1 cup (250ml) thickened cream
- 2 eggs, separated
- 100 grams dark eating chocolate, melted
- 55 grams maltesers
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