Chicken Pot Pie Soup | Fitness Food Diva

Ingredients

• cornstarch
• 2 cups water
• 4 cups Fat Free milk
• 1 large onion-chopped
• 1 large celery stalk-chopped
• 8oz sliced portabella mushrooms
• 3 chicken bouillons
• Fresh ground pepper -to taste( I like seasoned pepper)
• 2 tsp thyme
• 10oz frozen mixed vegetables ( peas, carrots, beans, corn)
• 2 medium sweet pototoes, peeled and cubed
• 4-5 chicken cooked chicken breast, or 1 package chicken tenders
• 1 tsp stevia