Velvet Mashed Potatoes Recipe | Betty Crocker

Ingredients

• 12 medium boiling potatoes, peeled and cut into large pieces (4 pounds)
• 3/4 to 1 cup milk
• 1/2 package (8-ounce size) cream cheese, cut into cubes and softened
• 1/2 cup butter or margarine, softened
• 1/2 teaspoon salt
• 1/8 teaspoon pepper