Vegan Alpine macaroni

Vegan Alpine macaroni

fooby.ch

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Ingredients

  • 1 tbsp vegan butter substitute
  • 110 g vegan diced bacon substitute
  • 3 onions
  • 5 dl vegetable bouillon
  • 2 ½ dl soya cream
  • 400 g waxy potatoes
  • 250 g Kernser Original Spelt Alpine Macaroni
  • 50 g Nussmesan Classic
  • salt
  • pepper
  • 1 bunch chives

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