20-Minute Garlic Butter Steak Lightning Noodles
Make these quick and delicious Garlic Butter Steak Lightning Noodles in just 20 minutes! Tender steak slices and noodles in a savory butter garlic sauce with a hint of spice.
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Cooking tools:
- Skillet
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Spoon
- Wooden spoon
- Tongs
- Stove
- Serving bowl
- Plate
- Kitchen scale
- Garlic press
- Mixing bowl
- Spatula
- Oven mitt
- Paper towel
- Pot
Ingredients
- 8 oz flank steak, thinly sliced against the grain
- 8 oz egg noodles or ramen noodles, cooked according to package instructions
- 2 tablespoons butter
- 1 tablespoon olive oil
- 4 garlic cloves, minced
- ½ teaspoon red pepper flakes (optional, for heat)
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon honey
- ½ teaspoon black pepper
- ½ teaspoon salt
- ¼ cup green onions, sliced
- 1 tablespoon sesame seeds (optional)
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