Zesty Lemon Dream No-Bake Pie Recipe for Sunny Days - Beard and Bonnet
Experience this tangy lemon dream no-bake pie recipe that melts on your palate. Discover a refreshing sweet-tart escape from reality through a silky, cloud-like
Ingredients
- 1 9-inch graham cracker pie crust (homemade or store-bought; regular or gluten-free)
- 0.75 cup fresh lemon juice (about 3 large lemons)
- 2 tablespoons lemon zest (about 2 large lemons)
- 2 cups half and half
- 3 large egg yolks
- 0.75 cup granulated sugar
- 0.25 cup cornstarch
- 2 tbsps cold unsalted butter
- 1 tsp vanilla extract
- Whipped cream for topping (optional)
- Lemon slices (optional garnish)
- Additional lemon zest (optional garnish)
- Fresh mint (optional garnish)
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