Creamy Spinach Tomato Pasta | Recipe Cart
This creamy homemade pasta dish comes together in just 20 minutes, with only one pot to clean.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Colander
- Pot
- Saucepan
- Skillet
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
Ingredients
- 8 oz dry pasta - such as farfalle
- 1-2 tbsp olive oil or buttery spread or oil spray
- 1 1/2 tbsp minced garlic
- 3 tbsp flour ((spelt, white, or sweet rice flour))
- 1 tsp onion powder
- 1/2 tsp salt
- 1 1/2 tsp dried oregano
- 1 cup cashew cream or unsweetened creamer – I like Nutpods Dairy Free Creamer
- 1/4 cup Parmesan-type topping or nutritional yeast, (optional)
- 1 cup unsweetened milk of choice or additional creamer
- 1 can diced tomatoes, (or 14 oz diced tomatoes)
- 1 cup fresh or 1/2 cup frozen spinach, (optional)
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