Kirsch-Orangen-Kuchen - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Food processor
- Hand mixer
- Springform pan
- Oven
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Peeler
- Chef's knife
- Cutting board
- Spatula
- Whisk
- Pastry brush
- Cooling rack
- Parchment paper
Ingredients
- 170 g Butter
- 190 g Zucker
- 3 Stücke Orangenschale
- 3 Eier
- 250 g Milch
- 350 g Mehl
- 3 gestr. TL Backpulver
- 1 Glas Schattenmorellen
- 50 g Puderzucker
- 15 g Mandellikör
- 20 g gehobelte Mandeln
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