Baked Eggs and Mushrooms in Ham Crisps Recipe - Delicious and Easy to Make

Ingredients

• 0.75 lb (340 g) mushrooms , finely chopped
• 0.25 cup finely chopped shallot or onion
• 2 tbsp unsalted butter
• 0.5 tsp Lawry's seasoned salt or salt
• 0.25 tsp black pepper
• 3 tbsp crème fraîche or sour cream
• 1 tbsp finely chopped fresh tarragon
• 12 slices Virginia ham or honey ham (without holes)
• 12 medium eggs
• fresh whole tarragon leaves (for garnish)
• triangles of buttered toast