Egg Fried Rice
Refrigerate your rice before you get to work frying up this dish: starting with cold grains is important for preventing the dish from turning to mush. If you have Chinese 5 spice, give it a try for a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 5 c. brown rice, cooked and cooled}
- 5 lg. eggs, divided
- 2 T. water
- 1/4 t. paprika
- 1/4 t. turmeric
- 3 T. olive oil, divided
- 1 med. onion, finely chopped
- 1 red bell pepper, finely chopped
- 1/2 c. frozen peas
- 1/2 t. salt
- 1/4 t. black pepper
- 2 scallions, chopped
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