Cinnamon Crisps II
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2 cups butter, melted
- 2 cups brown sugar
- 1 cup white sugar
- 2 eggs, beaten
- 2 tsp. vanilla
- 1 tsp. cinnamon
- 1 tsp. baking soda
- 1 tsp. cream of tartar
- 1 tsp. salt
- 4-1/2 cups flour
- 1/2 cup white sugar, for topping
- 1 tsp. cinnamon, for topping
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