Mexican-Inspired Corn Salad

Ingredients

• 4 cups Corn (about 5 ears) (Cut from cob)
• 1 tbsp Olive oil
• 1/2 Red bell pepper (Chopped)
• 1/2 Red onion (Finely chopped)
• 1/2 cup Fresh cilantro (Chopped)
• 6 Green onions (Chopped)
• 1 Jalapeno pepper (Diced)
• 1/2 Avocado (Chopped)
• 4 tbsp Lime juice
• 1/2 tsp Ground cumin
• 1/2 tsp Smoked paprika
• 1/4 tsp Black pepper
• 1/4 tsp Salt
• 2 tbsp Sour cream (Or yogurt)
• 2 tbsp Mayonnaise
• 1/2 cup Cotija cheese (Or Feta, crumbled)