A New Take On Apple Pie
I love apple pie, and when I find a new recipe it always makes it’s way to the top of […]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diamondnuts.com.
Cooking tools:
- Food processor
- Stand mixer
- Rolling pin
- Sifter
- Pie dish
- Oven
- Refrigerator
- Freezer
- Baking sheet
- Skillet
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- ½ teaspoon baking powder
- ¾ teaspoon kosher salt
- 2 sticks (1 cup) cold unsalted butter, cubed
- ¼ cup cold water
- 5 large apples
- 4 tablespoons unsalted butter
- ½ cup brown sugar
- 1 tablespoon dark rum
- 2 teaspoons ground cinnamon
- Pinch kosher salt
- 1 cup heavy cream
- ½ cup sour cream (full-fat)
- ¾ cup granulated sugar
- 1 teaspoon vanilla bean paste
- 4 large egg yolks
- ¼ cup all-purpose flour, sifted
- ½ cup all-purpose flour
- 1/3 cup brown sugar
- 2/3 cup chopped hazelnuts
- ¼ cup butter, softened
- 1 cup heavy whipping cream
- ¼ cup, plus 1 tablespoon powdered sugar, sifted
- ½ teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- 1 tablespoon whiskey
