Roasted Salmon With Spring Pea Pesto Recipe
Learn how to make Roasted Salmon With Spring Pea Pesto in just 30 minutes for a delicious and healthy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ymcacf.org.
Ingredients
- 4 oz. Salmon fillet
- 1 Cup non-fat greek yogurt
- 4 Tbsp. olive oil
- 2 Garlic cloves, roughly chopped
- 1¼ cups fresh spring peas (or thawed frozen peas)
- Kosher salt and freshly-ground pepper
- 2 Tbsp. pine nuts
- ½ lb. of our favorite pasta variety
- ⅔ Cups of basil, roughly chopped
- 2 oz. of goat cheese
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