Sausage and Sweet Potato Soup - Trione Vineyards and Winery
Sausage and Sweet Potato Soup
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Cooking tools:
- Stockpot
- Stove
- Slotted spoon
- Spoon
- Wooden spoon
- Butcher's twine
- Chef's knife
- Cutting board
- Toaster
Ingredients
- 2 lbs Italian sausage, remove casing and rip meat into small chunks
- 1 medium onion, chopped
- 4 carrots, peeled and sliced
- 5 stalks of celery, sliced
- 5 cloves garlic minced
- 2 qts chicken broth
- 4 large sweet potatoes (yams), peeled, and cubed
- 1 hefty bunch of fresh thyme
- Salt
- pepper
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