Beans with Clams - Gourmet Gurus, Mains Recipe
This recipe is courtesy of Jenny Chandler.
Ingredients
- 250 g flageolet/haricot beans, soaked overnight
- 1 onion, peeled and quartered
- 1 bay leaf
- 1 sprig of thyme
- 5 tbsp olive oil
- salt
- 1 kg clams
- 4 cloves garlic
- 2 tbsp parsley, finely chopped
- 1 glass of dry white wine
- Large pinch of saffron
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