Couscous with Apricots, Hazelnuts, Feta and Mixed Vegetables; Stracciatella Cream - Cookidoo® – the

Ingredients

• 150 g hazelnuts
• 150 g dried apricots
• 300 g onions
• 2 garlic cloves
• 60 g olive oil
• 1 tsp fine sea salt
• 200 g couscous
• 1 heaped tsp vegetable stock paste
• 600 g water
• 200 g carrots
• 200 g courgettes
• 150 g red pepper
• 150 g feta cheese
• 100 g frozen peas
• 100 g caster sugar
• 4 egg whites
• 250 g cream cheese
• 50 g chocolate flakes
• 1 Tbsp olive oil
• 50 g feta cheese