Tiramisù Cupcake - Pastry and bakery - Elle & Vire Professionnel

Ingredients

• 500 g water
• 500 g sugar
• 500 g glucose syrup
• 250 g syrup
• 130 g egg yolks
• 500 g Mascarpone
• 500 Excellence whipping cream 35% fat
• 360 liquid pâte à bombe
• 70 g sunflower oil
• 75 g flour
• 45 g condensed milk
• 83 g egg yolks
• 75 g whole eggs
• 135 g Fresh egg white
• 52 g sugar
• 7 g lemon juice
• 1,5 g salt
• 1 pod vanilla
• 500 g 32° Baumè syrup (1000 g water + 1500 g sugar)
• 250 g espresso
• dark chocolate
• dark chocolate sticks
• dark chocolate cups