Candyce Cocktail Recipe | Discerning Drinker

Candyce Cocktail Recipe | Discerning Drinker

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Discover how to make a Candyce using Chinotto liqueur, Orange-red aperitivo, Saline solution 4:1 and Rye whiskey 50% abv with easy to follow steps

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Ingredients

  • 30 ml Muyu Chinotto Nero liqueur
  • 30 ml Aperol Aperitivo
  • 8 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
  • 50 ml Rittenhouse bottled-in-bond straight rye whiskey

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