Vegan Cheesecake with Coconut Milk and Blueberries - Recipe | Bonapeti.com

Ingredients

• For the base
• walnuts - 2.1 oz (60 g)
• hazelnuts - 0.7 oz (20 g)
• coconut shavings - 1.1 oz (30 g)
• dates - 15
• cinnamon - 1 pinch
• sea salt - 1 pinch
• For the cream
• coconut milk - 20 fl oz (600 ml)
• honey - 5 tsp.
• lemon juice - from 1/2 lemon
• coconut oil - 2.7 fl oz (80 ml)
• vanilla essence - 2 tsp.
• gelatin - 0.35 oz (10 g)
• cold water - 6 tbsp.
• blueberry jam - 4.2 oz (120 g)