Italian Nachos - Red Gold Tomatoes
An Italian twist on a game day favorite. Italian sausage, Mozzarella cheese sauce, tomatoes and basil are piled on crispy chips in these crowd pleasing nachos.
Ingredients
- Pasta Chips
- 12 wonton wrappers
- 2 tablespoons extra virgin olive oil
- 1 egg white, frothed
- 1/2 teaspoon Italian seasoning
- Nachos
- 1 pound ground Italian sausage
- 1/2 cup chopped onion
- 3 garlic cloves, minced
- 2 (14.5 ounce) cans Tuttorosso® Petite Diced Tomatoes, drained, 1 cup tomatoes reserved
- Cheese Sauce
- 1 cup evaporated milk
- 1 cup shredded mozzarella cheese
- 1 teaspoon cornstarch
- Salt and black pepper to taste
- 2 tablespoons chopped fresh basil, for garnish
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