Mash & Cheese | Meals from Memory Recipes–Our Place

Name: Mash & Cheese | Meals from Memory Recipes–Our Place
Total time: 50 min
Ingredients: 6 large potatoes (about 2½ pounds total; I like half Yukon Golds and half russets), peeled and cut into 1-inch cubes; Kosher salt; 4 tablespoons (½ stick) unsalted butter; 2 tablespoons all-purpose flour; ½ teaspoon mustard powder; 1 cup whole milk; 1½ cups freshly grated sharp cheddar cheese; 1 cup freshly grated Gruyère cheese; Panko breadcrumbs (optional); 1 tablespoon unsalted butter, melted (optional); Finely chopped fresh chives, for serving

fromourplace.com

Creamy mashed potatoes meet melty cheese sauce in this ultimate comfort food mash-up—perfectly rich, cheesy, and finished with a crispy topping.

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Ingredients

6 large potatoes (about 2½ pounds total; I like half Yukon Golds and half russets), peeled and cut into 1-inch cubes
Kosher salt
4 tablespoons (½ stick) unsalted butter
2 tablespoons all-purpose flour
½ teaspoon mustard powder
1 cup whole milk
1½ cups freshly grated sharp cheddar cheese
1 cup freshly grated Gruyère cheese
Panko breadcrumbs (optional)
1 tablespoon unsalted butter, melted (optional)
Finely chopped fresh chives, for serving