Orange and date dessert muffins
These muffins are delicious without the orange sauce. However, the rich buttery sauce transforms them into a dessert for grown-ups. Grand Marnier (or brandy) is
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 cups (300g) self-raising flour, sifted
- 1/2 cup (75g) plain flour, sifted
- 1/2 teaspoon bicarbonate of soda
- 1 1/4 cup (250g) brown sugar, firmly packed
- 125 grams butter, melted
- 1 cup (250ml) buttermilk
- 1 egg
- 2 teaspoons orange rind, finely grated
- 1 cup (160g) dried dates, pitted, coarsely chopped
- Orange sauce
- 3/4 cup (150g) brown sugar, firmly packed
- 2 teaspoons cornflour
- 1/3 cup (80ml) orange juice
- 2 tablespoons orange-flavoured liqueur
- 125 grams butter, chopped coarsely
- 1 tablespoon orange rind, finely grated
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